Popeyes Muscle Builder Salad-spinach Salad With Bl... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use only high quality ingredients in this super ntritious salad. Good imported olives in a sophisticated dressing make eating your spinach a special pleasure. EatingWell Magazine January/February 1996 - The last time I made this I added chopped hard cooked eggs and made it into a dinner for myself. Ingredients:
3 tablespoons extra-virgin olive oil |
1 1/2 tablespoons red-wine vinegar or lemon juice |
6 pitted kalamata olives, finely chopped |
1/4 teaspoon salt |
freshly ground pepper to taste |
6 cups torn spinach leaves |
1/2 cucumber, seeded and sliced |
1/2 red onion, thinly sliced |
Directions:
1. Whisk oil, vinegar (or lemon juice) and olives in a salad bowl. Season with salt and pepper. Add spinach, cucumbers and onions; toss well. Serve immediately.
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