Popeye's Fried Chicken – CLONE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Popeye's Fried Chicken – CLONE
2. c. Self-rising flour
3. c. Cornstarch
4. T. Seasoned salt
5. T. Paprika
6. tsp. Baking soda
7. pk Italian Salad Dressing Mix Powder
8. pkg. Onion Soup Mix - (1 1/2 Ounces)
9. pkg. Spaghetti sauce mix - (1/2 Ounce)
10. T. Sugar
11. c. Corn flakes - crushed
12. Eggs - well beaten
13. /4 c. Cold water
14. lb. Chicken - cut up
15. Combine first 9 ingredients in large bowl. Put the cornflakes into
16. another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a
17. heavy roomy skillet to fill it 1 deep. Get it HOT! Grease a 9 x 12 x 2 baking
18. pan. Set it aside. Preheat oven to 350~F. Dip chicken pieces 1 piece at a
19. time as follows:
20. -Into dry coating mix.
21. -Into egg and water mix.
22. -Into corn flakes.
23. - Briskly but briefly back into dry mix.
24. -Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium
25. high. Turn and brown other side of each piece.
26. Don't crowd pieces during frying. Place in prepared pan in single layer,
27. skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam
28. to escape. Bake at 350~ for 35-40 minutes removing foil then to test
29. tenderness of chicken. Allow to bake uncovered 5 minutes longer to
30. crisp the coating.
31. Serves 4
32. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers.
33. Leftover coating mix (1st 9 ingredients) can be stored at room temp in
34. covered container up to 2 months.
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