1 tablespoon vegetable oil |
1 chicken gizzard |
2 tablespoons minced green bell peppers |
1/4 cup ground beef |
1/4 cup ground pork |
2 cups water |
1 (14 ounce) can beef broth |
2 tablespoons cornstarch |
1 tablespoon all-purpose flour |
2 teaspoons milk |
2 teaspoons distilled white vinegar |
1 teaspoon granulated sugar |
1 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1/4 teaspoon cayenne pepper |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
1 dash dried parsley flakes |