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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons vegetable oil |
1 1/2 tablespoons all-purpose flour |
4 1/2 tablespoons all-purpose flour |
1/8 teaspoon white pepper |
1/8 teaspoon cayenne pepper (optional) |
1/8 teaspoon paprika |
1/4 teaspoon salt |
1 (14 ounce) can condensed chicken broth |
1 3/4 cups water |
Directions:
1. First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
2. Add remaining ingredients, and bring to a boil.
3. Cook for 10 minutes or until the mixture thickens.
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