Popcorn Soup (Corn Chowder) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. Ingredients:
1/2 cup butter |
1 onion, chopped |
1 tablespoon dried parsley |
1/4 cup all-purpose flour |
2 quarts half-and-half cream |
2 (15.25 ounce) cans whole kernel corn |
salt to taste |
ground black pepper to taste |
Directions:
1. Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
2. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
3. Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.
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