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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 cup pecans, halves or pieces |
1 cup blanched whole almond |
1/2 teaspoon salt |
12 cups popped popcorn |
1/2 cup packed dark brown sugar |
1/2 cup margarine, softened |
Directions:
1. Preheat oven to 350*.
2. In a 13 x 9 inch pan, spread nuts.
3. Bake for 10-15 minutes , stirring occasionally.
4. Remove and add popcorn.
5. Melt sugar and butter, stir into popcorn and nut mixture along with salt until well coated.
6. Bake for 10 minutes longer, stirring one time.
7. Cool in pan.
8. Store in an airtight container.
9. You can make this up to 1 week ahead of time.
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