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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious-- kids of all age love this cake. Best eaten the day it is made. Ingredients:
1 cup butter |
32 large marshmallows |
16 cups popped popcorn |
1 cup gumdrops, no black ones |
1 cup chocolate covered peanuts |
1 cup candy-coated milk chocolate pieces |
Directions:
1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.
2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
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