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Prep Time: 7 Minutes Cook Time: 26 Minutes |
Ready In: 33 Minutes Servings: 6 |
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A good popcorn recipe Ingredients:
1/2 cup popcorn |
1 dash salt (optional) |
4 cups miniature marshmallows |
1/2 cup margarine or 1/2 cup butter |
2/3 cup miniture candy-coated milk chocolate candies |
Directions:
1. pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
2. in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
3. combine the cany-coated milk chocolate candies with the popcorn.
4. remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
5. spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
6. refridgerate the mixture until it hardens,so it's easier to cut.
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