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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 20 |
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I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together. Ingredients:
1/4 head cabbage, shredded |
1/2 teaspoon salt |
1/4 onion, chopped |
1 green onion, sliced |
1 garlic clove, minced |
1 jalapeno pepper, seeded and minced |
1/2 cup cilantro, chopped |
1 roma tomato, seeded and diced |
1 small lime, juice of |
1/2 lemon, juice of |
2 tablespoons orange juice |
1/4 teaspoon apple cider vinegar |
1/4 teaspoon hot sauce |
1/2 teaspoon sugar |
fresh ground black pepper |
Directions:
1. Shred the Cabbage and put it in a mixing bowl.
2. Sprinkle with the Salt and mix well.
3. Chop the Onion add it to the bowl and toss.
4. Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
5. Mince the Garlic and mix it in well.
6. Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
7. Chop the Cilantro add it to the bowl and toss.
8. Seed and dice the Roma Tomato add it to the bowl and toss.
9. In a separate bowl pour in the juice of the Lime and the Lemon.
10. Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
11. Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
12. Serve with Tortilla Chips before a meal or as a Side Dish.
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