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Pop Rocks on the Beach
 
recipe image
Prep Time: 7 Minutes
Cook Time: 0 Minutes
Ready In: 7 Minutes
Servings: 1
I found this on and I'm dying to try it this summer! It's a fruity little cocktail with some extra fizz from POP ROCKS that are used to rim the glass!
Ingredients:
1/2 ounce vodka
1/2 ounce midori melon liqueur
1/2 ounce chambord raspberry liquor
3 splashs pineapple juice
1 (1/4 ounce) packet watermelon pop rocks candy
lime wedge
Directions:
1. Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.
2. Spread Pop Rocks out on a plate.
3. Cut a slit across the lime wedge and slide it around the rim of your glass.
4. Dip rim of the glass into lime juice and then into Pop Rocks.
5. Fill the glass half full with ice and strain the Midori mixture into the glass.
By RecipeOfHealth.com