Pootabear's Pineapple Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 stick(s) butter, softened |
1 1/2 cup(s) sugar |
5 eggs |
15 ounce(s) crushed pineapple, drained |
3/4 cup(s) cubed bread |
Directions:
1. Preheat oven to 350 degrees.. Cream butter and sugar in a mixing bowl.Beat in eggs.Mix in the pineapple with a spoon and then fold in the cubed bread gently.. Sppon into a greased 2 qt baking dish and bake for about 30 minutes or until top is browned and filling is set .Serve warm with a drizzle of condensed milk on top or a scoop of ice cream. Also delicious cold.
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