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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious and cheap recipe that I came up with when I needed to use the last potatoes and carrots before they went bad. It's one of my favorites to make. Ingredients:
1 lb ground beef |
2 medium potatoes, peeled and cut small |
2 medium carrots, peeled and cut small (or 1 cup baby carrots, more or less depending on preferance, cut in half) |
1 (10 ounce) can cream of celery soup |
1 (15 ounce) can kernel corn, drained reserving juice |
Directions:
1. Boil water in a large pot.
2. Add carrots and potatoes and boil 10-15 minutes until tender.
3. Drain and set aside.
4. Meanwhile, brown meat in a large skillet.
5. Drain well.
6. Add 3/4 or full can of corn (depending on preferance) to meat.
7. In a small pot combine soup and corn juice (use less for thicker stew).
8. Heat over med-low until warm.
9. Add potato and carrots to meat.
10. Pour soup over top and stir gently.
11. Heat if neccesary.
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