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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love this dip with Nachos in the summer time. And....it's healthy for you too! Very yummy! Ingredients:
2 large avocados, peeled, pitted and chopped |
3 tomatoes, chopped |
1 bunch green onions, chopped |
1 14.5 oz. can black beans, rinsed and drained |
1 11 oz. can mexicorn, drained |
1/4 cup red wine vinegar |
1/4 cup canola oil |
hot pepper sauce to taste |
Directions:
1. Stir together avocados, tomatoes, green onions, black beans and corn. Stir in red wine vinegar, canola oil and hot pepper sauce. Cover, and chill 1 hour. Keeps for a couple of days!
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