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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Creamy, melty cheese! Great served w/ crisp veggies, apple wedges or crackers. Ingredients:
1 refrigerated crescent dinner roll |
1 (8 ounce) package cream cheese |
1/2 cup brown sugar, packed |
1/4 cup roasted pecan |
1 egg yolk, beaten |
Directions:
1. Preheat oven to 350.
2. On lightly floured surface, unroll crescent dough in one full sheet. Press seams together to form rectangle.
3. Place cream cheese in center of dough.
4. Sprinkle brown sugar and pecans over cream cheese, pressing into surface.
5. Wrap cream cheese in dough, pressing edges to seal completely.
6. Place on lightly greased baking dish, (or use baking spray).
7. Brush dough with beaten egg yolk.
8. Bake 350 for 15-18 minutes, or until dough is browned.
9. Serve immediately.
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