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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a great and easy comfort food recipe which I found in a Midwestern Junior League Cookbook. This cooks up quick and great paired with a salad and garlic bread. Instead of a skillet, I use a large 9 sauce pan with lid. Ingredients:
1 large onion |
3 tablespoons butter |
1 lb ground chuck |
3 cups dry noodles |
3 cups tomato juice |
1 teaspoon salt |
1 teaspoon celery salt |
2 teaspoons worcestershire sauce |
1/4 teaspoon pepper |
1 cup sour cream |
Directions:
1. Saute onion in butter. Remove from skillet and set aside. Brown the ground beef; return the onion.
2. Lay dry noodles over the meat and onion mixture. Do not stir.
3. Over all, pour tomato juice mixed with salt, celery salt, Worcestershire sauce and pepper. Cover and simmer 15 minutes, then stir. Cook covered 15 minutes more.
4. Add sour cream; stir well. Heat but do not boil.
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