 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich. Ingredients:
1 french or submarine roll |
1 tablespoon butter, softened |
1/4 teaspoon celery seed |
1 can (6 ounces) tuna, drained and flaked |
1/4 cup chopped celery |
1/4 cup chopped fresh parsley |
3 tablespoons mayonnaise |
1 tablespoon horseradish |
1/2 teaspoon grated lemon peel |
1/8 teaspoon pepper |
Directions:
1. Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top. Yield: 1 serving.
|
|