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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is from the Babbling Brook Inn in Santa Cruz, California. A beautiful thing! Ingredients:
2 cups all-purpose flour |
2 cups whole wheat flour |
3/4 cup brown sugar |
3/4 cup white sugar |
4 teaspoons baking soda |
1 teaspoon salt |
4 teaspoons ground cinnamon |
1 tablespoon grated orange rind |
1 cup buttermilk |
3 cups shredded apples |
3 cups shredded carrots |
1 1/2 cups flaked coconut |
1 cup chopped dates (or a mix of dates and figs) |
1 cup chopped nuts, your choice |
1 cup vegetable oil |
6 large beaten eggs |
2 teaspoons vanilla |
Directions:
1. Combine the eggs, oil, buttermilk, brown and white sugar and vanilla. Sift all dry ingredients together and slowly add to the egg mixture.
2. Stir in apple, coconut, dates, carrots, nuts and orange rind. Stir until just mixed.
3. Spoon batter into muffin tins that have been greased. Bake at 375°F for 15-20 minutes. This makes about 4 dozen muffins. Enjoy!
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