Ponche - Chilean Cranberry Punch |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A punch from Chile that is simmered then cooled. Not overly sweet. Ingredients:
1 1/2 quarts cranberry juice |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
6 whole cloves |
1 tablespoon lemon peel |
1 tablespoon orange peel |
Directions:
1. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
2. Let it cool completely.
3. Strain and discard the cloves and fruit peels.
4. Pour into glasses with ice and serve.
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