Ponche Alexander (Alexander Eggnog) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! :) Ingredients:
1 (14 ounce) can evaporated milk |
1 (12 ounce) can sweetened condensed milk |
1 cup of caribbean dark rum |
1 cup creme de cacao (optional) |
5 egg yolks |
ground nutmeg |
Directions:
1. Blend all the ingredients together for about 1 minute.
2. Simmer over medium heat.
3. Stirring constantly for about 10 minutes.
4. Remove from heat.
5. Serve in your favorite mug.
6. Sprinkle with nutmeg.
7. May be served cold.
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