 |
Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
Fresh Tomatoes, Fresh Basil, Garlic & Extra Virgin Olive Oil Ingredients:
8 roma tomatoes |
1 small onion, yellow |
4 ounces basil, fresh |
4 garlic cloves, fresh |
8 ounces extra virgin olive oil |
2 teaspoons salt, kosher |
1 teaspoon cracked black pepper |
Directions:
1. Dice Tomatoes.
2. Smash and Dice Garlic.
3. Chiffonade Basil.
4. Dice Onion.
5. Heat 10 Saute Pan.
6. Add EVOO.
7. When Hot Add Onions, Tomatoes, Garlic.
8. Cook 3 Minutes.
9. Add Basil.
10. Cook 1 Minute.
11. Add Salt And Pepper.
|
|