Pommes Frites with Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven. Ingredients:
3/4 pound yukon gold or red potatoes, cut into 3 x 1/4-inch sticks |
2 teaspoons olive oil |
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme |
1/4 teaspoon garlic salt |
cooking spray |
1 tablespoon chopped fresh chives |
Directions:
1. Preheat oven to 450°.
2. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.
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