Pommes De Terre Lyonnaise |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Pommes de terre= apples of the ground =potatoes. Can you dig it? Merci Monsieur Philippe Boulot. Ingredients:
1/4 cup shallot, finely minced |
1 garlic clove |
1 tablespoon olive oil |
1 lb small fingerling potato |
1 cup fresh chicken stock or 1 cup fresh vegetable stock |
1 sprig lemon thyme |
1 sprig rosemary |
salt |
fresh ground black pepper |
Directions:
1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
2. Add the fingerling potatoes, stock, and some salt and pepper.
3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
5. Ooolala!
|
|