 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this! Ingredients:
1 1/2 lbs potatoes, peeled and diced |
1 1/2 cups milk |
2 tablespoons butter |
1 teaspoon salt |
black pepper |
1 clove garlic, minced |
1/4 teaspoon thyme |
1 cup grated monterey jack cheese |
minced fresh parsley |
Directions:
1. Combine potatoes with next 6 ingredients in large skillet.
2. Heat to a boil, then simmer for 15 minutes.
3. Stir often to prevent sticking.
4. Transfer potatoes to 1 1/2 quart baking dish.
5. Sprinkle with cheese.
6. Bake at 350° for about 20 minutes.
7. Garnish with fresh parsley.
|
|