Pommes De Terre a La Boulangere |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Baked potato slices with onions. Ingredients:
3 tablespoons butter |
1 tablespoon olive oil |
4 onions |
2 lbs potatoes, thinly sliced |
salt and pepper, to taste |
fresh thyme, leaves picked |
2 cups beef stock |
Directions:
1. Preheat the oven to 300 degrees F.
2. Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes.
3. Spread half the onions in the bottom of a casserole.
4. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves.
5. Build another layer of onions, then a final one of potatoes, and finally pour over the stock.
6. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
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