Pomegranate Syrup (Grenadine) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is very versatile. You can us it to flavor drinks, including champagne, fruit mixes, sauces, desserts and can also be used on top of ice cream and crepes. Ingredients:
1 cup pomegranate juice |
1/2 cup sugar |
Directions:
1. In a small sauce pan combine pomegranate juice and sugar.
2. Bring to a boil over high heat, stirring until sugar is dissolved.
3. Boil for 1 minute longer (should be around 5 minutes altogether).
4. Remove from heat and cool.
5. Cover and refrigerate up to 2 weeks.
6. Freeze in airtight containers up to 3 months.
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