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Pomegranate Syrup
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 8
I needed 2 ingredients to publish this, so I divided the amount of the juice to get two. Remember you need to use a total of 16 ounces. No sugar is added to this recipe. Can be used in the Pomegranate Clementine Butter recipe.
8 ounces pomegranate juice, plus
8 ounces pomegranate juice
1. Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
2. Watch so it does not burn.