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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail Ingredients:
1 cup pomegranate juice |
1/2 cup sugar |
Directions:
1. To Prepare Juice.
2. For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.
3. To Prepare Pomegranate Syrup.
4. In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.
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