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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup fresh lemon juice (from about 2 lemons) |
1 tablespoon sugar |
1 1/2 liters ginger ale, chilled |
1 1/2 cups pomegranate juice, chilled |
Directions:
1. Stir lemon juice with sugar in a small bowl until sugar is dissolved. Pour into a large punch bowl. Stir in ginger ale and pomegranate juice. Mix well and serve cold.
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