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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
8 sugar cubes |
1 cup pomegranate liqueur |
2 (750-milliliter) bottles prosecco |
garnish: pomegranate seeds |
Directions:
1. Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.
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