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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. âNancee Maynard, Box Elder, South Dakota Ingredients:
1 can (15 ounces) mandarin oranges |
3-1/3 cups pomegranate seeds |
1/4 cup minced fresh cilantro |
2 jalapeno peppers, seeded and finely chopped |
tortilla chips |
Directions:
1. Drain oranges, reserving 2 tablespoons juice. Cut oranges in half; transfer to a large bowl. Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 4 cups.
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