Pomegranate-Orange Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Look for pomegranate molasses in Middle Eastern markets and health-foods stores. Its strong flavor makes this dressing better suited to pasta salads than green salads. As a marinade, it's best with pork, dark-meat chicken, and salmon. Ingredients:
1 cup fresh orange juice |
2 1/2 tablespoons balsamic vinegar |
2 tablespoons fresh lemon juice |
2 tablespoons pomegranate molasses |
2 teaspoons grated orange rind |
2 teaspoons minced fresh rosemary |
1 teaspoon salt |
1 teaspoon brown sugar |
1/2 teaspoon ground cumin |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground red pepper |
4 garlic cloves, minced |
1/4 cup extravirgin olive oil |
Directions:
1. Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.
2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
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