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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
12 ounce(s) (1 can) frozen limeade concentrate |
1 cup(s) fresh pomegranate seeds (from 1 pomegranate) |
3 1/2 cup(s) gold tequila |
ice cubes for serving |
5 limes |
2 cup(s) pomegranate juice |
1 cup(s) triple sec |
2 cup(s) water |
Directions:
1. In large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec. Cut each lime crosswise into 1/4" thick wheels; cut a slit in each wheel from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass. Place a lime wheel on rim. Makes 8 1/2 cups.
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