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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 oz. champagne |
splash of pomegranate juice |
Directions:
1. Pour champagne into a chilled flute and top with a splash of pomegranate juice.
2. Last year for a gala family party we started off with a variation on the Kir Royale featuring pomegranate juice instead of creme de cassis, says Lou Seibert Pappas, the Palo Alto, Cal.-based author of The Christmas Cookie Book and The Christmas Candy Book (Chronicle Books). It makes a pretty drink that is lively, she says. We savored these with a warm crab dip, smoked salmon canapes and vegetable crudite with yogurt herb dip, then we relished a fondue dinner in the dining room.
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