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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My mother-in-law grows pomegranates in her back yard and could never find a recipe that she could use them in because almost everything calls for Pomegranate Juice not the seeds. And she didn't want to go buy the juice with the fruit right there. So I found this recipe to make your own juice in case anyone else had that problem. And if you happen to be like my mother-in-law and need some pom. recipes I found an awesome site to help out. Ingredients:
1 1/2-2 cups pomegranate seeds |
9 ounces pomegranates, yields about 1/2 cup juice |
Directions:
1. Whirl 1-1/2 to 2 cups of seeds in a blender or food processor until liquefied.
2. Pour through a cheesecloth-lined wire strainer and drain.
3. Refrigerate for up to 3 days or freeze up to 6 months.
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