Pomegranate honey spice-roasted salmon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

3 tablespoons honey

4 teaspoons chili powder

2 teaspoons ground cumin

1/4 teaspoon ground allspice

6 ounces pomegranate juice

1/2 teaspoon kosher salt

4 (6-ounce) salmon fillets, skinned (about 1-inch thick)

cooking spray

fresh pomegranate seeds or arils (for garnish)

fresh curly-leaf parsley (for garnish)

Directions:

1. Preheat oven to 400 degrees F.
2. Combine first eight ingredients in a bowl and mix well; brush both sides of fish with the mixture. Reserve remaining pomegranate liquid.
3. Place fish on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork.
4. Place remaining pomegranate mixture in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 2-3 minutes). Serve with salmon, and garnish with pomegranate and parsley.

By RecipeOfHealth.com