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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Be sure to use full fat yogurt in this dish. What a treat! Adapted from Chef Paul Silva. Ingredients:
1/2 cup yogurt |
1 1/2 tablespoons honey |
1 teaspoon lime zest |
1 teaspoon lime juice |
1/8 teaspoon salt |
8 figs |
3 tablespoons pomegranate molasses |
2 tablespoons maple syrup |
2 tablespoons roasted pistachios |
2 tablespoons dried currants or 2 tablespoons raisins |
Directions:
1. Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl. Cover and refrigerate for 30 minutes.
2. Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss. Grill for about 1 to 2 minutes or broil for about 3 minutes. Remove and drain.
3. Rough chop the pistachios.
4. In the bottom third of 4 martini glasses, spoon some of the yogurt mixture. Top with 4 pieces grilled figs. Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
5. Serve immediately.
6. Drizzle with more pomegranate molasses or maple syrup.
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