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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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Created by Alison Mesrop in O, The Oprah Magazine December, 2006 edition. Bright pomegranate juice is always a beautiful sight and serving these at a BBQ in the back yard or anything you may have planned that is fun. You need some time with this, from 4 hours up to 1 week ahead; didn't include time for chilling. Ingredients:
3 1/2 cups pomegranate juice |
1 1/2 cups plain rum or 1 1/2 cups light raspberry rum |
1 cup creme de cassis or 1 cup cranberry liqueur |
1/3 cup fresh lime juice |
ice cube |
pomegranate seeds or frozen green grapes, for garnish or kiwi, slices for garnish |
Directions:
1. Combine pomegranate juice, rum, cassis and lime juice in a large pitcher.
2. Cover and refrigerate until cold.
3. In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.
4. Blend until slushy.
5. Pour into large martini or wine glasses; garnish as desired.
6. Repeat with remaining juice.
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