Pomegranate Cranberry Relish |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey. Ingredients:
1 package (12 ounces) fresh or frozen cranberries |
1 medium navel orange, peeled and sectioned |
3/4 cup sugar |
3 tablespoons honey |
1/2 cup pomegranate seeds |
1/2 cup chopped walnuts |
2 to 3 teaspoons grated orange peel |
Directions:
1. In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
2. Remove from the heat; stir in walnuts and orange peel. Serve warm or chilled. Yield: 2-1/2 cups.
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