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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Rachael Ray Ingredients:
1 sprig fresh mint |
3 cups pomegranate juice, chilled |
1/4 cup fresh lime juice, plus |
6 lime slices, for garnish |
3 cups ginger ale, chilled |
ice |
Directions:
1. In a pitcher, muddle the mint with a wooden spoon.
2. Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
3. Strain into glasses filled with ice and garnish with lime slices.
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