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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You might rub elbows with Reese Witherspoon or Molly Sims at this sushi spot on L.A.'s famed Sunset Strip. Besides raw-fish delicacies, innovative beverages are served up at the loungelike space. Hipster tipplers can sip the restaurant's Pomegranate Cocktail, which is rich in polyphenols, antioxidants that help protect your ticker. Ingredients:
6 ounces premium vodka (blowfish sushi uses han soju, an asian spirit) |
2 ounces seltzer |
4 ounces triple sec |
4 ounces pomegranate juice |
2 lemons, juiced |
1 pomegranate, seeded |
Directions:
1. Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds. Save leftover fruit for nibbling.
2. Nutritional analysis per serving 244 calories, 0.1 g fat (0.02 g saturated fat), 21 g carbohydrates, 0.3 g protein, 0.1 g fiber Nutritional analysis provided by Self
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