Pomegranate Champagne Jelly |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe comes from the blog Hitchhiking to Heaven. Ingredients:
3 cups pomegranate juice |
1 1/2 cups champagne |
1 lemon, juiced |
3 cups sugar |
1 (3 ounce) package dry low-sugar pectin |
Directions:
1. Measure sugar. Place 1/4 cup of sugar in separate bowl and mix in pectin powder and set aside.
2. Combine pomegranate juice, champagne, and lemon juice in a large nonreactive pot. Bring to a gentle boil over medium-low heat, then turn up the heat until the mixture reaches a hard rolling boil. Add the sugar and bring the mixture back to a boil, stirring constantly.
3. Stir in the pectin sugar and bring the mixture back to a hard boil for exactly one minute.
4. Remove the jelly from the heat and ladle it into sterilized jars, leaving 1/4 inch head space.Process 5 minutes in a water bath canner.
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