Pomegranate Blueberry Granita |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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looks so delicious. Cooking time is chill time. Ingredients:
4 cups pomegranate-blueberry juice (v8 vfusion kind recommended) |
2 cups fresh blueberries (or strawberries or use a combo of both) |
2 tablespoons honey |
2 tablespoons lemon juice |
Directions:
1. Place the V8, blueberries, honey and lemon juice into a blender container. Cover and blend until smooth. Pour the V8 mixture into an 11x7-inch baking pan. Cover the pan tightly with plastic wrap.
2. Freeze for 45 minutes or until the edges of the V8 mixture become icy. Stir the V8 mixture with a whisk. Cover and freeze for 45 minutes more. Stir the V8 mixture again with the whisk.
3. Cover the pan and freeze for 3 hours or until the V8 mixture is frozen solid.
4. Scrape the frozen V8 mixture with a fork to form icy flakes. Cover and freeze for 1 hour.
5. Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
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