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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups sugar |
2 cups chopped, peeled seckel (or other) pear |
2/3 cup strained fresh pomegranate juice (about 2 pomegranates) |
1/4 cup rose wine |
1/4 cup pomegranate seeds |
1/2 teaspoon butter |
2 tablespoons fruit pectin for less- or no-sugar recipes (such as sure-jell in pink box) |
1 tablespoon grated lemon rind |
1 teaspoon minced fresh rosemary |
Directions:
1. Combine sugar, pear, pomegranate juice, and wine in a large saucepan over medium heat; stir until sugar melts. Bring to a simmer; simmer 25 minutes or until pear is tender. Remove from heat; mash with a potato masher. Add pomegranate seeds and butter; bring to a boil. Stir in fruit pectin. Return mixture to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in lemon rind and rosemary. Cool to room temperature. Cover and chill overnight.
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