8 ounces sliced zucchini, unpeeled |
2/3 cup chopped onion |
1 tablespoon chopped red pepper |
1/8 teaspoon tarragon leaf |
1 teaspoon sugar |
1 tablespoon vinegar |
3 tablespoons vegetable oil |
salt |
fresh ground pepper |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/2 teaspoon sugar |
1/8 teaspoon fresh ground pepper |
1/2 teaspoon basil leaves, crushed |
1/4 teaspoon oregano leaves, crushed |
1/4 cup red wine vinegar |
1/2 teaspoon chopped sweet relish |
1/2 teaspoon chopped capers |
1/2 teaspoon chopped green olives |
1 teaspoon chopped red pepper |
1/2 teaspoon chopped parsley |
1/2 teaspoon chopped green onion |
1/2 teaspoon chopped spanish onion |
1/2 garlic clove |
1 1/4 cups vegetable oil |
1/2 hard-boiled egg, chopped |