Polynesian Spareribs (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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From my Rival cookbook. This one is different... No ketchup! Ingredients:
2 lbs pork spareribs |
1/3 cup soy sauce |
1 tablespoon ground ginger |
1/4 cup cornstarch |
1/2 cup cider vinegar |
1 cup sugar |
1/4 cup water |
1 tablespoon salt |
1/2 teaspoon dry mustard |
1 inch fresh ginger |
Directions:
1. Cut spareribs into 3 inch pieces.
2. Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
3. Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
4. Combine remaining ingredients in crock pot; stir well.
5. Add ribs. cover and cook on low for 8-10 hours.
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