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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe is one I often take with me to pot-luck church dinners. Ingredients:
1 (10 ounce) package frozen peas, uncooked |
1 1/2 cups cooked rice |
1 (4 1/2 ounce) can shrimp, well drained |
1 1/2 cups chopped celery |
1/4 cup fresh green onion, chopped |
150 -250 g chow mein noodles |
1/2 cup salad oil |
2 teaspoons curry powder |
1 tablespoon soy sauce |
1 teaspoon celery seed |
1 teaspoon salt |
3 tablespoons vinegar |
1/2 teaspoon sugar |
Directions:
1. In a large bowl, mix peas, rice, shrimp, celery and green onion.
2. Mix all the dressing ingredients together and mix well.
3. When ready to serve pour over salad and add chow mein noodles.
4. toss lightly.
5. Both can be prepared day before.
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