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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 boneless pork chops, 3/4 inches thick |
1 teaspoon garlic powder |
1 tablespoon vegetable oil |
1 medium onion, chopped |
1 (10 3/4 ounce) can condensed golden mushroom soup |
1 (8 ounce) can pineapple chunks |
1/4 cup water |
3 tablespoons soy sauce |
1 tablespoon honey |
hot cooked rice |
sliced green onion |
Directions:
1. Season pork chops with garlic powder.
2. In a large skillet, cook chops in hot oil until brown on both sides.
3. Add onion, soup, pineapple with juice, water, soy sauce and honey.
4. Bring to a boil.
5. Cook on low heat 10 minutes or until meat juice runs clear.
6. Serve with rice and garnish with green onions if desired.
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