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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 72 |
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Spring 2007 -Putting here for safe keeping- sounds good. Cooking times are estimates- Have not made yet. Ingredients:
1 (5 ounce) can evaporated milk |
1/3 cup chopped onion |
2/3 cup crushed saltine crackers |
1 tablespoon season salt |
1 1/2 lbs ground beef |
1 (20 ounce) can pineapple tidbits |
2 tablespoons cornstarch |
1/2 cup apple cider vinegar |
2 tablespoons soy sauce |
2 tablespoons lemon juice |
1/2 cup brown sugar |
Directions:
1. In a bowl, combine the milk , onion, crackers and season salt. Crumble beef over mixture and mix well. With wet hands, shape into 1 inch balls. In a large skillet over medium heat brown meatballs in small batches, turning often.
2. Remove with a slotted spoon and keep warm. Drain skillet.
3. Drain pineapple, reserving juice: set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar,soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the meatballs. Reduce the heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
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