Polynesian Feast Meatloaf |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
A nice change of pace from the same old meatloaf. If you can't find Chinese sausage ground pork may be used. Read entire recipe before starting. Ingredients:
1 1/2 lbs lean ground beef |
1 lb chinese sausage, ground |
2 cups breadcrumbs, dry |
1 (12 ounce) can evaporated milk |
2/3 cup chopped leek |
3/4 cup chopped carrot |
8 ounces water chestnuts, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 1/2 tablespoons char siu chinese barbecue sauce or 2 1/2 tablespoons hoisin sauce |
5 eggs |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine all ingredients together.
3. Pack mixture into a ring mold.
4. Empty mold upside down upon a baking sheet that has been covered with foil.
5. Brush with extra Char Siu sauce.
6. Bake for 1 hour.
7. Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
8. Place cooked rice in the center of the ring and serve.
|
|