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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Woman's World August 2004 Ingredients:
3 tablespoons creamy peanut butter |
2 tablespoons vinegar or 2 tablespoons rice wine vinegar (preferred) |
2 tablespoons soy sauce |
1 clove garlic, minced |
1/2 teaspoon salt |
1/8 teaspoon tabasco sauce |
8 cups shredded purple cabbage or 8 cups green cabbage |
1/2 cup chopped fresh cilantro |
1 large red pepper, thinly sliced |
4 scallions, sliced |
2 tablespoons sesame seeds |
Directions:
1. In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
2. Stir in cabbage, cilantro, red pepper and scallions.
3. Refrigerate one hour.
4. Heat dry skillet over medium heat.
5. Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
6. Remove from skillet, and sprinkle over coleslaw.
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